If you are looking for a delicious and satisfying street food to fuel your next adventure, then look no further than manakish. This popular Middle Eastern flatbread is made with simple ingredients and packed with flavor, making it the perfect snack or meal for any time of day. In this article, we will explore why manakish is the perfect street food for your next adventure.

History and Origin of Manakish 


Manakish has a long and rich history that dates back to ancient times. The bread was originally known as “manaeesh” and was a staple food in the Levant region of the Middle East. The dough was traditionally made with flour, water, salt, and yeast, and was topped with za’atar, a popular spice blend made from dried thyme, sesame seeds, and sumac.

Over time, manakish has evolved to include a variety of toppings, including cheese, meat, and vegetables. Today, it is a beloved street food in the Middle East and around the world.

Ingredients in Za’atar bread

One of the reasons why manakish is so popular is because it is made with simple, wholesome ingredients. The dough is typically made with flour, water, salt, and yeast, and is left to rise for several hours before being rolled out and topped with a variety of ingredients.

The most common topping for manakish is za’atar, but other popular options include cheese, meat, and vegetables. Some variations also include a drizzle of olive oil or a sprinkle of sumac for added flavor.

Health Benefits of Za’atar bread

While manakish may be a delicious street food, it also offers a number of health benefits. The bread itself is low in fat and calories, making it a great option for those who are watching their weight. The za’atar spice blend is also rich in antioxidants and has been shown to have anti-inflammatory properties.

Additionally, manakish can be made with a variety of healthy toppings, such as fresh vegetables and lean meats. This makes it a great option for those who are looking for a balanced and nutritious meal on the go.

Availability of Za’atar bread

One of the great things about manakish is that it is widely available throughout the Middle East and beyond. It can be found in bakeries, cafes, and street food vendors in cities and towns across the region.

In recent years, manakish has also become popular in other parts of the world, such as Europe and North America. This means that no matter where you are, you can likely find a delicious and authentic manakish to enjoy.

Versatility of Za’atar bread


Another reason why manakish is the perfect street food for your next adventure is because of its versatility. The bread itself can be topped with a wide range of ingredients, making it a great option for vegetarians, meat-lovers, and everyone in between.

Manakish can also be enjoyed at any time of day, whether you are looking for a quick breakfast, a satisfying lunch, or a late-night snack. And because it is easy to eat on the go, Za’atar bread is the perfect food to take with you on your next adventure.

Cost of Za’atar bread

Despite its delicious flavor and versatility, Za’atar breadis also an affordable street food option. In fact, it is often much cheaper than other popular street foods, such as burgers and hot dogs.

This makes Za’atar bread a great option for those who are traveling on a budget or simply looking to save some money while enjoying delicious and satisfying food.

How to Make Za’atar bread

While manakish can be found in bakeries and street vendors throughout the Middle East, it can also be made at home with just a few simple ingredients. To make the dough, you will need flour, water, salt, and yeast. Mix these ingredients together and knead the dough for several minutes until it is smooth and elastic.

Once the dough has risen, roll it out into a circle and top it with your desired ingredients, such as za’atar, cheese, or meat. Bake the manakish in a hot oven for several minutes until the crust is golden brown and the toppings are heated through.

Making at home is a great way to experiment with different toppings and flavors, and it is also a fun and rewarding cooking project.

Where to Find the Best Manakish 

If you are traveling to the Middle East, there are many great places to find delicious . Some of the best bakeries and street vendors can be found in cities like Beirut, Damascus, and Jerusalem.

If you are unable to travel to the Middle East, there are also many great Middle Eastern restaurants and bakeries throughout the world that offer authentic and delicious manakish. Do some research to find the best options in your area, and be sure to try a variety of toppings and flavors.

Pairing Manakish with Other Middle Eastern Foods 


Manakish is delicious on its own, but it also pairs well with a variety of other Middle Eastern foods. For a complete meal, consider pairing with a side of hummus, baba ghanoush, or tabbouleh. You can also enjoy alongside falafel, shawarma, or kebabs for a hearty and satisfying meal.

And of course, no Middle Eastern meal is complete without a cup of strong coffee or sweet tea to wash it all down.


In conclusion, is the perfect street food for your next adventure. It is made with simple, wholesome ingredients, and can be topped with a variety of delicious and nutritious options. Manakishs is widely available throughout the Middle East and beyond, and can be enjoyed at any time of day.

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