Chicago is known for its deep-dish pizza, hot dogs, and diverse culinary scene. But one thing that shouldn’t be overlooked is the city’s steakhouse culture. From classic steakhouses to modern interpretations, Chicago has plenty of options to satisfy any meat lover’s cravings. In this guide, we’ll show you how to find the best steak in Chicago, along with some tips to make your dining experience unforgettable.
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The Classic Steakhouses of Chicago
If you’re looking for a traditional steakhouse experience, Chicago has some of the best in the country. Gibson’s Bar & Steakhouse has been a Chicago staple since 1989, and for good reason. The large portions of prime beef and classic sides will make you feel like you’re in the heart of the Midwest. Another classic is Gene & Georgetti, which has been serving up steak since 1941. The cozy atmosphere and old-school charm are sure to transport you back in time.
Modern Takes on Steak
For those looking for a more contemporary dining experience, there are plenty of options in Chicago as well. Bavette’s Bar & Boeuf has a vintage vibe with a modern twist. The menu features classic steakhouse dishes, but with a refined twist. And the cocktails are not to be missed. Another modern steakhouse is Maple & Ash, which has quickly become a favorite among locals and tourists alike. The seafood tower and dry-aged steaks are a must-try.
A Cut Above the Rest
For the ultimate steak connoisseur, Chicago has some restaurants that specialize in specific cuts of meat. For example, RPM Steak is known for its extensive selection of Japanese Wagyu beef. If you’re looking for a prime ribeye, head to Chicago Cut Steakhouse, where you can choose from a variety of cuts and aging methods. And for those who want to try something truly unique, head to Boeufhaus, where you can try a bavette steak, a French-style cut that is both tender and flavorful.
Don’t Forget the Sides
While the steak may be the star of the show, don’t overlook the sides. Many of Chicago’s steakhouses offer classic sides like creamed spinach, mashed potatoes, and mac and cheese. But some restaurants like GT Prime take it up a notch with creative dishes like truffle fries and charred broccolini. And if you’re feeling adventurous, try the bone marrow at Bavette’s or the roasted bone marrow at Maple & Ash.
Finding the Best Steak in Chicago
With so many options, it can be overwhelming to find the best steak in Chicago. One tip is to look for restaurants that source their beef from local farms or specialize in specific cuts. Another is to read reviews and ask locals for recommendations. And if you’re looking for a special occasion, call ahead and ask about private dining rooms or chef’s tables.
Making the Most of Your Dining Experience
To truly make the most of your steakhouse experience in Chicago, there are a few things to keep in mind. Dress up a little, as many of these restaurants have a dress code. Don’t be afraid to ask your server for recommendations or to explain the menu in more detail. And if you’re feeling indulgent, splurge on a bottle of wine or a specialty cocktail to pair with your steak.
Taking Your Love of Steak Home
If you can If you can’t get enough of the steak during your visit to Chicago, why not take some home with you? Many of the city’s steakhouses offer meat to-go, so you can continue to enjoy the flavors even after you’ve left. Some restaurants like Chicago Cut Steakhouse even have their own butcher shop where you can purchase cuts of meat to cook at home.
Vegetarian and Vegan Options
While Chicago is known for its steak, it doesn’t mean that vegetarians and vegans can’t enjoy the city’s culinary scene as well. Many of the city’s steakhouses offer vegetarian and vegan options, like the mushroom steak at RPM Steak or the cauliflower steak at Maple & Ash. And for a completely plant-based meal, head to Green Vegetarian Cuisine for their vegan steak sandwich made with seitan.
The Best Time to Enjoy a Steak
If you’re looking for the best time to enjoy a steak in Chicago, there really isn’t a bad time. But if you want to avoid crowds, consider dining during the week or making a reservation for an early or late dinner. And if you’re visiting during the summer months, take advantage of the outdoor seating options to enjoy your steak al fresco.
In conclusion, Chicago is a meat lover’s paradise with plenty of options for the best steak in the city. From classic steakhouses to modern interpretations, there’s something for everyone. Remember to do your research, ask for recommendations, and indulge in the sides and cocktails to make the most of your dining experience. And if you can’t get enough of the steak, take some home with you to continue the deliciousness even after your trip to Chicago is over.